Researchers say indulging in the yummy treat may also help prevent preeclampsia, a dangerous form of high-blood pressure during pregnanc
To prove what pregnant women have wanted to be true for years, namely that chocolate is beneficial for baby, researchers looked at 129 women with single pregnancies, who were between 11 and 14 weeks along. Some ate low-flavanol chocolates, while others ate the high-flavanol version; both groups consumed about 30 grams, or about a third of a bar, daily for 12 weeks.
Using a measurement called the Doppler pulsatility index, researchers were able to determine that both groups showed improved uterine, placental, and fetal circulations. "This study indicates that chocolate could have a positive impact on placenta and fetal growth and development, and that chocolate's effects are not solely and directly due to flavanol content," says Dr. Emmanual Bujold.
Listeria (food poisoning) Listeria is a type of bacteria carried in some foods that can lead to miscarriage or infect a newborn baby. Pregnant women can reduce their risk of listeria by eating wisely. Follow hygienic food handling tips to avoid the risk of listeria. What is listeria? Listeria is a bacterium ( Listeria monocytogenes ) that is common in the environment, and is carried by many farm animals and pets. You can be infected by listeria if you eat contaminated food. Some foods are riskier than others – the riskiest are those eaten raw or inadequately cooked. Listeriosis the name of the infection caused by listeria. It is rare, but potentially serious, especially for a fetus or newborn. Each year in Australia, about 150 people are hospitalised due to listeriosis, and a small number die. Listeriosis symptoms Many people exposed to listeria remain healthy. Some have no symptoms, while others have vomiting and diarrhoea, which is normally ...